Rice Cooker Shrimp Boil

Aroma Rice Cooker Shrimp Boil


Rice Cooker Shrimp Boil

Aroma Rice Cooker Shrimp Boil

This is a quick and easy shrimp boil with low calorie options made in our Aroma Rice Cooker.

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Author Bruce Young


  • 1 lb shrimp
  • 1/2 lb sausage We used Fresh n Easy Habnero Mango Chicken Sausage.
  • 6 medium Red Potatoes
  • 3 ears sweet corn
  • 3 tbsp Minced Garlic
  • 6 tbsp butter We used earth balance omega 3 butter subsitute
  • 3 cups water
  • 1/2 cup old bay seasoning
  • Salt and Pepper to taste


  1. Cut Red potatoes into 6 equal parts and cut corn on the cob in 4 equal parts or in half than 1 time lengthwise

  2. Place Potatoes, Corn, and water in Aroma Rice Cooker on steam setting.  Cook 5-7 minute with lid closed to parboil the corn and potatoes. 

  3. If using a precooked sausage cut it into around 1 inch slices. If using an uncooked sausage please cook till firm enough to slice.
  4. Strain Water off of potatoes and corn and mix in 3 tbsp butter, all remaining ingredients and old bay then mix well.

  5. Place rice cooker on steam setting again for 20-25 minutes until potatoes are soft.

  6. add other 3 tablespoons of butter or butter alternative and then serve

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About the author

Bruce Young

Serial entrepreneur, consultant, father, husband, gamer, innovator, operations manager, vaper, whiskey drinker, and music aficionado.