Salsa Verde

Salsa Verde Recipe


Salsa Verde

Salsa Verde

This is the Salsa Verde I use for my Chili Verde and also tastes great when served with fresh tortilla chips.

Course Side Dish
Cuisine Mexican
Prep Time 7 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 22 minutes
Author Bruce Young


  • 1 and 1/4 lbs Tomatillo
  • 2 medium Onion We use yellow
  • 1 Anaheim Pepper
  • 1 Pablano Pepper
  • 1 Jalepeno Pepper optional for more heat
  • 4 cloves garlic peeled
  • 1/2 tsp garlic salt
  • 1/2 tsp Mexican Oregano make sure it is Mexican oregano
  • 1/4 tsp black pepper


  1. Preheat oven to 350

  2. Slice onions into 4 equal parts, Peppers down the middle removing stem and seeds, and tomatillos in half.

  3. Place onions, tomatillos, 2 cloves garlic, and peppers on cookie sheet.

  4. Bake at 350 for 1 hour

  5. Place all ingredients including 2 roasted and 2 fresh cloves of garlic in blender. Blend on puree or pulse until desired consistency.

Mexican Oregano

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About the author

Bruce Young

Serial entrepreneur, consultant, father, husband, gamer, innovator, operations manager, vaper, whiskey drinker, and music aficionado.